Our Meat Range

Butcher & Delicatessen

Port Macquarie

High Quality Meat Range

Serve your family the best of the best with our high-quality meat range at Lighthouse Meat & Poultry. Visit our store to experience good old-fashioned customer service or call us to make an order over the phone. Located in Port Macquarie, we have a wide range of cuts for beef including our premium dry-aged beef, lamb, chicken, pork, gourmet sausages as well as pet food.


Our expert butchers can cut everything to your specification, so you can have your meat just the way you like it. With more than 24 years of butchering experience, you can trust in our quality and expertise. If we don’t have what you need, we’ll be more than happy to place a special order for you.


We also have a wide range of deli produce including made in house biltong and ham off the bone sliced to your liking, salamis, premium dry aged beef, delicious condiments and more! Contact our team today to place an order!

Get in touch
Beef — Butchery in Port Macquarie, NSW

Beef

Porterhouse, scotch fillet, rump, brisket and rolled roasts – you name it, we’ve got it. Try out our delicious range of grass-fed beef for your next family dinner!

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Lamb Chops — Butchery in Port Macquarie, NSW

Lamb

Whole shoulder or leg cuts perfect for the next Sunday roast. We’ve also got honey, mint and rosemary marinated chops to help make cooking faster and easier!

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Different Cuts Of Pork — Butchery in Port Macquarie, NSW

Pork

Tender and juicy cuts of pork, perfect for roasts. From loin chops to medallions and ribs, we can cut to your specifications so you can have your meat just the way you like.

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Chicken Breast — Butchery in Port Macquarie, NSW

Chicken

Fresh whole chickens, breasts, thighs, quick meal options and much, much more!

Enjoy tasty, marinated wings or dig into our honey soy or tasty BBQ kebabs.





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Sausages — Butchery in Port Macquarie, NSW

Sausages

We’ve got a massive range of sausages with weekly rotating flavours including pork and fennel, lamb mint and rosemary, pepperoni and so much more. Gourmet and Gluten Free, try out something new every week!



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Dry Aged Beef — Butchery in Port Macquarie, NSW

Dry-Aged Beef

Experience the juiciest, most intense beef flavour with our range of premium dry aged beef. Carefully aged in a controlled environment for a minimum of 28 days to produce incomparable taste. A variety of cuts are available to suit your taste, including bushman’s cutlets, rump steak, scotch fillet and porterhouse.

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Pork Cutlet — Butchery in Port Macquarie, NSW

Organic and Free Range Meats

Organic & Bio-Dynamic beef. Produced locally in Comboyne.

Organic fed, pasture raised whole chickens, produced locally in Pappinbarra by Kanooka Creek Farms. Free Range Pork, produced locally in Pappinbarra by Near River Produce.

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